Thursday, July 15, 2010

Rice Porridge

This is for about 1 serving, I always double/triple it.

¼ cup rice flour
½ cup water
1 cup milk (or soy milk)
A dash of salt

Boil water and milk slowly adding the rice flour until it thickens. Top with honey or maple syrup after putting in serving bowls. If you don’t wash your pan right away, this becomes GLUE, so don’t leave it too long!

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