This is our traditional Sunday breakfast!
1 cup milk
1 cup flour
6 eggs
1 tsp vanilla
dash of salt
Preheat oven to 425 and melt butter in the 9X13 pan you intend to use. I usually use 1/4-1/3 of a cube of butter to melt. Depending on how big the recipe I do is.
I have successfully increased this by 1 1/2 times. I also double it and use my great big pan that I have, it isn't a 9X13, I am unsure of the size.
We then sprinkle powdered sugar, maple sugar or date sugar over the top of them. YUM YUM!
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