Saturday, July 24, 2010

Cream Cheese Frosting

This is not really healthy, but it sure was tasty on the pineapple cake recipe!

2 8 oz. packages of cream cheese
3/4 cup butter
4 tsp vanilla
5 cups of powdered sugar

Mixed everything thoroughly. Chill a couple of hours and then re-whip and frost! This would also be great with Almond extract, though I haven't tried it yet. :)

No comments:

Post a Comment