10 cloves garlic, minced
3/4 cup olive oil
salt and pepper
a dash of Herbes de Provence or Italian Seasoning (powdered thyme, bay, rosemary, oregano)
6 Yukon Gold potatoes, peeled and kept in water to preserve color
Preheat oven to 375 degrees. Mix the garlic, oil, salt, pepper and Herbes de Provence in a bowl.
Cut peeled potatoes in half lengthwise and make 3 to 4 wedges from each half.
Put potatoes in the bowl with olive oil mixture and toss to coat.
Arrange potato wedges on a sheet pan one by one so that the point of each wedge faces up and the rounded part is on the pan.
Cook in the oven until tender and brown - about 45-55 minutes.
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