Raw Apple Cake

This cake is a Thanksgiving tradition in the Harper home. We love it and here it is!

2 eggs
2 tsp vanilla
1/2 cup oil
2 cups flour (whole wheat or whit)
1 tsp cinnamon
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
4 cups chopped apples (raw, peeled and cored)
2 cups sugar (or 1 1/2 cups honey)
1 cup chopped nuts (opt)
1 cup raisins

Chop the apples in a bowl and pour sugar over apples and set aside for a couple of hours (I never do this step)

Mix in remaining dry ingredients in a separate bowl.

Beat eggs and add vanilla then add the dry mixtrue to the egg mixture. Add oil and mix well. Fold in apples and sugar mix and then add in the raisins and nuts.

Preheat oven to 350 degrees. Grease a pan and pour cake mixture into it.

Bake about an hour, it varies with different pans. ENJOY!