Sunday, August 22, 2010

Buttermilk syrup

Hey there all! This recipe was given to me from a friend. I have changed it up and the kids gave it a thumb's up. Here you go!

1 cube butter (or coconut oil)
1 2/3 cups honey (or 2 cups sugar)
3/4 cups buttermilk (or soy/rice/almond milk with 2 TBS lemon juice/vinegar and let sit for 15 minutes, this is true also of just plain milk)

Bring to a boil and let boil for 2-3 minutes while whisking. Take off of the heat and stirn in 1 tsp vanilla and 1 tsp baking soda. THIS WILL DOUBLE in size, so make sure your pan size allows for that.

This makes a foamy fun syrup that is very tasty. I intend to try it with maple extract soon. ENJOY!

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