Banana Muffins

These are so versatile and yummy! I make a double batch a lot of the time, but it is a big batch, so be prepared if you double it.

Dry ingredients:

1/2 cup wheat germ
2 cups flour
1 tsp baking soda
1 tsp salt
1 cup chocolate chips

Wet:

1/2 cup butter/coconut oil
3/4 cup sugar/honey
2 large eggs
1 tsp vanilla
1 cup ripe bananas (about 2-3 bananas)

This batter should be creamy, if it seems too thick then you can add a little extra milk.

Preheat the oven to 350 and prepare 12 muffin tins

Cream butter and sugar with mixer. Beat the eggs in 1 at a time. Add the bananas (it says to add them mashed, I always let my mixer do it) and add vanilla.

Mix the dry together and then put into the wet and mix until moist, but a little lumpy.

For muffins you will let them bake about 25 minutes.