This is a great frosting and is the best for those fluffy frostings. It isn't healthy and it is a very flexible frosting.
3 TBS flour
1 cup milk
Shake in a jar until mixed, then put into a pan and cook over medium heat until thick. Place plastic wrap on it and chill really well.
After chilled whip up and add:
1/2 cup softened butter
1/2 cup crisco
While it is whipping add:
1 cup granulated sugar
1 tsp (to taste) vanilla/almond extract etc
Whip up some more!
I usually double this. I also cook it in my kitchenaide bowl so that I don't have to change bowls for whipping/chilling etc. Enjoy!
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