I love being able to make my own sauces. I don't always do it, but I think they are *SO* much better for you! Anyway, here goes:
3/4 Vegenaise (mayonnaise also works)
2 TBS dried parsley
1/2 tsp minced dried onion
1 clove garlic (minced)
1/4 tsp salt
1/4 tsp freshly ground pepper
2 TBS parmesan cheese (opt)
1/2 cup buttermilk (I never have this, but I did get some powdered and it is 4 TBS powdered buttermilk to 1 cup water)
Mix together all ingredients leaving the buttermilk for the last. Slowly blend it in and chill 2 hours before serving.
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