Okay, so this doesn't have to be for someone who is sick, but we love it. The onions are like noodles and it is perfect for people who have colds, flus or just want to get warm on a rainy day. This is inspired by a recipe found at www.herballegacy.com/recipes.html
2-3 TBS olive oil or oil of preference
4-6 large onions thinly sliced (I like to use my mandolin slicer for them)
2 tsp salt
1/2 tsp dry mustard
1/4 tsp thyme
5 cups water
2-3 vegetable bullion cubes
3 TBS Tamari/Shoyu or Soy sauce
Fresh garlic cloves for pressing at the end...
Saute the onions in the oil and salt until translucent. Add the mustard and thyme, stirring until mixed and then cover. Reduce heat to low and cook for about 35 minutes. Add the water, sauce and bullion cubes. Simmer around 10 minutes and then season to taste. We like to add a little of Italian seasoning to this too! Even clove has been known to be really tasty and healing. For people who eat meat you can put bite size pieces of chicken in at the same time you saute the onions.
Right before serving press the garlic into the soup and serve up!
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