I usually won't post something that is unhealthy but I almost had a heart attack when I thought I had lost this recipe. I substitute a lot of the ingredients for healthier one's even using my own bread recipe for the roll but I am posting this as is so I don't lose the original. It's going to be a surprise for Valentine's day for my husband! He's gonna love it!

Family's Favorite Cinnamon Rolls

Bread

1 cup warm milk

1/4 cup water

1/4 cup Butter, softened

1 egg

1 tsp salt

4 cups bread flour

1/4 instant pudding mix

1 tbs sugar

1 Tbs active dry yeast

Filling

1/4 cup butter, softened

1 cup brown sugar

2 tsp ground cinnamon

Frosting

4 oz cream cheese, softened

1/4 cup butter, softened

1 1/2 cups powdered sugar

1 1/2 tsp milk

1/2 tsp vanilla extract

Mix bread ingredients in order of recipe. Let sit for 5 min. Roll onto a lightly floured surface in a 17X 10 inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting with the long side; pinch seam to seal. Cut into  21 slices. Place 12 slices, cut side down, in a greased 13X9 inch dish pan. Cover; let rise in a warm place until doubled, about 45 minutes. Bake at 350 for 20-25 min or until golden brown. Cool on a wire rack for 5 min. In a mixing bowl, beat frosting ingredients. Frost while warm. Makes 21 Rolls

Fluffy Cupcake Frosting

This is a great frosting and is the best for those fluffy frostings. It isn't healthy and it is a very flexible frosting.

3 TBS flour
1 cup milk

Shake in a jar until mixed, then put into a pan and cook over medium heat until thick. Place plastic wrap on it and chill really well.

After chilled whip up and add:

1/2 cup softened butter
1/2 cup crisco

While it is whipping add:

1 cup granulated sugar
1 tsp (to taste) vanilla/almond extract etc

Whip up some more!

I usually double this. I also cook it in my kitchenaide bowl so that I don't have to change bowls for whipping/chilling etc. Enjoy!