Vegan Miso soup (not traditional :) )

I made this raw, because I was nursing a sick child back to health. I used my awesome blender. This could be done in a normal blender or in a pan and then blended or not blended at all. It's pretty flexible, but oh so easy! If you don't have a blender that you can use to heat your soup to just warm and not cook the garlic, then you can press the garlic in last (if this is important to you) and then let it sit for a few minutes to warm it.

I added the following to my blender:

5 1/2-6 cups of water

3/4 cup extra virgin olive oil

6-8 baby carrots

4 cloves of garlic (though less if it's your first time and you don't need it for healing :)

1 small onion

1/2-1 inch ginger or 2 TBS minced ginger like "Ginger People" minced ginger

3 heaping TBS of yellow miso (you could use any miso though)

2 heaping TBS bouillion (I used the homemade raw veggie boullion I made)

2 TBS Nama Shoyu/Braggs Liquid Aminos/Soy Sauce

Turn on the blender until it is warm and not hot. Unless of course your blender doesn't work that way. Then do the garlic like I suggested and smear the miso at the bottom of the bowl (1/2 TBS) and then pour the soup into the bowl.

Enjoy! We surely did!