I usually won't post something that is unhealthy but I almost had a heart attack when I thought I had lost this recipe. I substitute a lot of the ingredients for healthier one's even using my own bread recipe for the roll but I am posting this as is so I don't lose the original. It's going to be a surprise for Valentine's day for my husband! He's gonna love it!

Family's Favorite Cinnamon Rolls

Bread

1 cup warm milk

1/4 cup water

1/4 cup Butter, softened

1 egg

1 tsp salt

4 cups bread flour

1/4 instant pudding mix

1 tbs sugar

1 Tbs active dry yeast

Filling

1/4 cup butter, softened

1 cup brown sugar

2 tsp ground cinnamon

Frosting

4 oz cream cheese, softened

1/4 cup butter, softened

1 1/2 cups powdered sugar

1 1/2 tsp milk

1/2 tsp vanilla extract

Mix bread ingredients in order of recipe. Let sit for 5 min. Roll onto a lightly floured surface in a 17X 10 inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting with the long side; pinch seam to seal. Cut into  21 slices. Place 12 slices, cut side down, in a greased 13X9 inch dish pan. Cover; let rise in a warm place until doubled, about 45 minutes. Bake at 350 for 20-25 min or until golden brown. Cool on a wire rack for 5 min. In a mixing bowl, beat frosting ingredients. Frost while warm. Makes 21 Rolls

Honey Orange Rolls

Any roll recipe, though I used my pizza crust recipe (doubled) and it was awesome and FAST!

Here is the sauce:
3/4 cup honey (or 1 cup sucanat, raw cane sugar etc)
1/2 cup butter/coconut oil
1/4 cup frozen orange juice concentrate
1/4 cup water
2 TBS grated orange peel (either fresh or dehydrated)
8-10 drops orange essential oil (optional)

Preheat oven to 350. Prepare a bundt cake or fluted 10 inch tube pan. Melt together in a sauce pan on low heat. If you have used my pizza dough, that was about the same time to have it resting. Oil your hands and shape into balls, make one layer and pour some of the sauce over it. Add another layer and pour sauce over it until you have used the dough and sauce all up. Pour the extra sauce over the top.

My oven wasn't hot yet, so I let it rise over one of the warm burners for probably 10 minutes. Then I put it in.

Bake at 350 for 25-30 minutes. Serving warm is best. My 8 year old said it's the best breakfast ever. It was our special General Conference breakfast this morning.

Whole Wheat Pita Pockets

I LOVE this recipe. It works every time and I have had great success with it. I alternate making whole wheat and white flour. Here is the link: http://tammysrecipes.com/whole_wheat_pita_pockets I don't know how to do an actual link.....sorry :(

Pizza Crust Dough...SUPER FAST!

This pizza dough recipe is really great! You don't have to wait for it to rise and it has a nice flavor. It was really easy to work with and we really enjoyed it. Here you go!

2 1/4 tsp active dry yeast (I use SAF. Also, this is equal to one packet)
1 tsp white suar ( I used honey)
1 cup warm water (110 degrees F/45 Degrees C)
2 1/2 cups flour (original recipe called for bread flour, I used 1/2 whole wheat and 1/2 white...it would be great 100% whole wheat)
2 TBS Olive oil
1 tsp salt

Preheat the oven to 450 degrees. Dissolve the yeast, sugar and water. Let sit for around 10 minutes (it will be nice and creamy/foamy)

Stir in the rest of the ingredients and beat until smooth. Let rest for 5 minutes.

Now, the original instructions said to turn the dough onto a slightly floured surface and roll/pat into a round. I must admit, I am a lazy cook. I love to cook, but things like that I don't always do. What I did was I just shaped it into the best circle I could and then pressed it into a pan that had olive oil sprayed into it.

Spread with toppings and bake in oven for 15 minutes or until golden brown. If I am using toppings that really only need melted etc. (Like for Taco/Mexican pizza) then I put the crust only in first and bake it and then top and warm it.

This was a really tasty crust and got rave reviews from everyone that ate it! YAY!

The first time I made this, I was making it for a family of 8 that came over for dinner and for our own family of 6. I used about 6 pizzas. I quadroupled the batch and this was the math :)

9 tsp (3 TBS) yeast
4 tsp sugar
4 cups water
10 cups flour
8 TBS olive oil
4 tsp salt

Favorite Whole Wheat bread recipe

My favorite recipe is found at: Urban Homemaker

I have never used it with dough enhancer, but I have used it with and without gluten. ENJOY! And if I can figure out how to do the link right then I will edit the post when I get a chance!