Ingredients:
1 Onion-medium, diced
2 garlic cloves, minced
1 tsp. dried basil
1 Tbsp. sundried tomatoes, chopped
1 Tbsp. brown sugar
2 14 oz. cans diced, crushed
tomatoes
2 qts. Chicken or vegetable broth
1 lb. pkg. fresh or frozen
tortellini
Salt and pepper to taste
10 oz. fresh chopped spinach or bag
frozen spinach
½ cup of grated Parmesan cheese
Recipe instructions:
Recipe instructions:
1.
In large heavy pot, heat oil over medium heat.
Sauté onion & garlic stirring often until onions are translucent, about 7
minutes.
2.
Add basil, sun dried tomatoes & brown sugar,
continue cooking 2 more minutes Add broth & canned tomatoes turn heat to
high & bring to a boil.
3.
Add tortellini and cook according to the
package. When tortellini is almost done, add spinach.