This is a super simple and flexible sauce. We LOVE it on our pizza and we stole it from Alicia. :)
2 roasted garlic cloves--you can also crush them and cook in 1/4 cup oil and add (though I always use fresh, I am too lazy)
2 14 oz cans of diced/whole etc tomatoes. I even use fresh ones and it turns out great!
2 tsp Italian mix (or any Italian herbs you have on hand--basil, marjoram, oregano, sage)
1/4 tsp pepper
Blend in your blender and put on your pizza. I have read that you can let it "marinade" for awhile and it makes a great raw (assuming you use fresh tomatoes and garlic) tomato sauce for pastas.
I have also been known to blend other veggies into it...like summer squash, cauliflower, spinach etc ENJOY!
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