This recipe is really yummy! It also smells divine in the oven. The reason we call it lawn mower chicken is that it looks just like someone dumped grass clippings all over the chicken. I am not exactly sure where this recipe is from, my friend gave it to me. It's easy and fast.
3 TBS rosemary
2 TBS thyme
3 TBS parsley
3 TBS garlic salt
This is one batch, sprinkle it on chicken that is covered in skin and bake at 350 1 hr. It's great for thighs/drum sticks and like the chicken breasts with skin. You can use this with skinless chicken but it is SUPER dry if you do.
Is this a whole chicken, or chicken pieces?
ReplyDeleteLauren, it is chicken with skin--you can use a whole chicken too, it's super great too! I will clarify that, because you CAN use boneless/skinless, but it is pretty darn dry! Thanks :)
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