I made this recipe: Italian Wedding Soup
It was DELICIOUS! Everyone who had it raved about it. It uses only a few ingredients which is also nice. We used spinach, not the escarole. For the chicken broth I used Better Than Bouillon. I also chose to brown the meatballs. I liked the smaller meatballs and would make the bite size if it was me. Enjoy!
I LOVE the zaar, I use it all the time!!
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