I also love this pie crust recipe. It is also a press it into the pan recipe!
2 cups flour (white or whole wheat)
1 cup brown sugar, packed (I have used successfully 2/3 cup honey and 2 TBS blackstrap molasses)
3/4 cup butter/coconut oil/olive oil etc
1/2 cup quick-cooking oat (I don't own quick-cooking oats, if you are really worried you can blend it in the blender for a few seconds)
You can use part of it as a topping or make more pie crusts. You just mix them together (I use a pastry cutter) and press it in!
Yum yum and easy peasy!
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