I do not like to roll things out, it's a mess and I am not great at it. So, I use this press in the pan recipe and love it!
1 stick butter (I have used coconut oil, but it doesn't work quite the same)
1 cup flour (white or whole wheat works great)
2 TBS sugar (honey, sucanut, agave and xylitol all work fantastically!)
Work with hands until dough almost holds together (I use a pastry cutter). Press into pie plate. Bake at 375 degrees about 15 minutes. I have added extra sweetner before, cocoa powder and spices at different times for different things with great success. I never change the butter/flour ratio though.
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