Cream together:
1 ½ cups oil
2 cups honey (or sugar)
3 Tbs applesauce or (3 eggs)
Add:
1 Tbs vanilla
1 Tbs baking soda
1 Tbs baking powder
1 ½ tsp salt
1 Tbs cloves
1 Tbs cinnamon
1 30 oz can pumpkin
7 ½ cups flour (I use whole wheat flour)
12 oz chocolate chips
Mix all together and bake at 400 degrees. Makes about 6 dozen cookies! But I freeze some if we don’t eat them first. You can always ½ the recipe and freeze the leftover canned pumpkin.
